Creamy Cauliflower Rice Porridge
Experience the comforting and creamy delight of Creamy Cauliflower Rice Porridge. Steam and puree cauliflower to create a smooth base, then add almond milk, heavy cream, coconut flour, butter, salt, and black pepper for a rich and satisfying texture. Serve this warm and delicious dish with sliced almonds, shredded coconut, or a sprinkle of cinnamon for an extra touch of flavor.
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Servings: 4
Calories: 220kcal
Ingredients
- 1 head cauliflower chopped
- 2 cups almond milk
- 1/4 cup heavy cream
- 1/4 cup coconut flour
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings:
- sliced almonds
- shredded coconut
- cinnamon
Instructions
- In a large pot, steam the chopped cauliflower until tender.
- Transfer the cauliflower to a blender or food processor and blend until smooth.
- Return the pureed cauliflower to the pot and add the almond milk, heavy cream, coconut flour, butter, salt, and black pepper. Mix well.
- Cook the mixture over medium heat in a large sauce pan, stirring frequently, until it thickens and reaches a porridge-like consistency.
- Serve hot with optional toppings, if desired.
Nutrition
Calories: 220kcal | Carbohydrates: 9g | Protein: 6g | Fat: 17g | Fiber: 2g