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Keto Chia Pudding Recipe with Almond Milk

Keto Chia Pudding Recipe with Almond Milk

Indulge in a delicious and healthy Keto Chia Pudding made with almond milk. Simply mix almond milk, chia seeds, vanilla extract, and a keto-friendly sweetener together, then refrigerate for a few hours. Top with a generous portion of mixed berries for a refreshing and satisfying treat that's packed with fiber and nutrients.
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Course: Breakfast
Cuisine: American
Keyword: almond milk, chia, Keto, pudding
Prep Time: 10 minutes
Cook Time: 5 minutes
Chill Time: 3 hours
Servings: 4
Calories: 130kcal

Ingredients

  • 2 cups almond milk
  • 1/2 cup chia seeds
  • 1 tsp vanilla extract
  • 1 tbsp granulated sweetener stevia or monkfruit
  • 1 cup mixes berries

Instructions

  • In a mixing bowl, whisk together almond milk, chia seeds, vanilla extract, and sweetener until well combined.
  • Let the mixture sit for 5 minutes and then whisk again to prevent clumps from forming.
  • Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight.
  • When ready to serve, divide the chia seed pudding into four small bowls or jars.
  • Top each bowl with 1/4 cup of mixed berries and serve cold.

Nutrition

Calories: 130kcal | Carbohydrates: 9g | Protein: 5g | Fat: 9g | Fiber: 5g