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Bacon Wrapped Figs with Goat Cheese

Bacon Wrapped Figs with Goat Cheese

These Bacon Wrapped Figs with Goat Cheese are a delightful appetizer bursting with flavors. Halve the fresh figs and fill them with a mixture of goat cheese, rosemary, and honey. Wrap each fig half with bacon and bake until the bacon is crispy and the figs are beautifully caramelized. Serve these savory and sweet treats warm for a mouthwatering appetizer that will impress your guests.
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Course: Breakfast
Cuisine: American
Keyword: bacon, figs, goat cheese, Keto
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients

  • 8 small fresh figs halved
  • 4 slices of bacon cut in half
  • 1 oz goat cheese
  • 1 tbsp fresh rosemary
  • 1 tbsp honey

Instructions

  • Preheat the oven to 375°F.
  • Cut the figs in half and remove the stems.
  • In a small bowl, mix the goat cheese, rosemary, and honey until well combined.
  • Fill each fig half with a small spoonful of the cheese mixture.
  • Wrap each fig half with a half slice of bacon, securing it with a toothpick.
  • Place the bacon-wrapped figs on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until the bacon is crispy and the figs are slightly caramelized.
  • Serve warm.

Nutrition

Calories: 120kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Fiber: 2g