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keto beef stir fry with cauliflower rice

Keto Beef Stir Fry with Cauliflower Rice

Enjoy a delicious and satisfying Keto Beef Stir Fry with Cauliflower Rice that will tantalize your taste buds and keep you on track with your low-carb lifestyle. Thinly sliced beef sirloin takes center stage in this flavorful dish, quickly seared to perfection. Colorful broccoli florets, crisp red bell pepper slices, and aromatic garlic and ginger join the beef, creating a vibrant medley of flavors. A combination of avocado oil, coconut aminos, and sesame oil adds a delightful Asian-inspired touch. To keep it low-carb, cauliflower rice steps in as a nutritious and delicious alternative to traditional rice. With just a few minutes of cooking, the cauliflower rice absorbs the savory flavors and becomes the perfect base for this stir fry. Seasoned with salt and pepper to taste, this dish is a delightful balance of textures and tastes. Top it off with sliced green onions for a fresh and fragrant garnish.
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Course: Main Course
Cuisine: Chinese
Keyword: beef, cauliflower, Keto, stir fry
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 320kcal

Ingredients

  • 1 lb beef sirloin thinly sliced
  • 2 cups broccoli florets
  • 2 cups cauliflower rice
  • 1 whole bell pepper sliced
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp coconut aminos
  • 1 tbsp sesame oil
  • 1 tsp ginger grated
  • salt and pepper to taste
  • sliced green onions for garnish optional

Instructions

  • Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of olive oil to the pan and swirl to coat.
  • Add the beef and cook for 2-3 minutes or until browned. Remove the beef from the pan and set aside.
  • Add the remaining tablespoon of olive oil to the pan. Add the broccoli and bell pepper and cook for 3-4 minutes, stirring occasionally.
  • Add the garlic and ginger and cook for an additional minute.
  • Add the cooked beef back to the pan with the vegetables.
  • Add the coconut aminos, sesame oil, and cauliflower rice. Stir well to combine and cook for an additional 2-3 minutes.
  • Season with salt and pepper to taste.
  • Serve hot and garnish with sliced green onions.

Nutrition

Calories: 320kcal | Carbohydrates: 11g | Protein: 31g | Fat: 17g | Fiber: 4g