Keto Garlic Shrimp Zucchini Pasta
Indulge in the delectable flavors of Keto Garlic Shrimp Zucchini Pasta, a low-carb delight. Succulent shrimp are sautéed with garlic, red pepper flakes, and a hint of lemon, while zucchini noodles provide a light and refreshing pasta alternative. Tossed together in a luscious buttery sauce, this dish is a perfect balance of savory and tangy. With only 5g of net carbs per serving, it's a guilt-free choice that satisfies both your cravings and your health goals. Enjoy the vibrant combination of flavors, and garnish with fresh parsley for a final touch of elegance.
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Servings: 4
Calories: 268kcal
Ingredients
- 2 medium zucchinis spiralized
- 1 lb raw shrimp peeled and deveined
- 2 tbsp olive oil
- 4 garlic cloves minced
- 1/4 tsp red pepper flakes
- 1 whole lemon juiced
- 2 tbsp butter
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the shrimp, garlic, red pepper flakes, salt, and pepper. Cook until the shrimp are pink, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and the zucchini noodles. Cook for 1-2 minutes until slightly softened but still slightly firm.
- Add the lemon juice and butter to the skillet. Cook for an additional 1-2 minutes until the butter is melted and the zucchini noodles are coated with the lemon butter sauce.
- Return the shrimp to the skillet and toss with the zucchini noodles until heated through.
- Serve immediately, garnished with chopped parsley.
Nutrition
Calories: 268kcal | Carbohydrates: 5g | Protein: 26g | Fat: 16g | Fiber: 1g