Go Back
–+ servings
keto shrimp avocado cucumber salad

Keto Shrimp Avocado Cucumber Salad

Indulge in a refreshing and satisfying Keto Shrimp Avocado Cucumber Salad. Succulent large shrimp, cooked to perfection, join forces with thinly sliced cucumbers, diced avocados, and a touch of red onion and fresh cilantro. This vibrant medley is brought together with a zesty dressing of olive oil, fresh lime juice, Dijon mustard, and a hint of garlic powder. Seasoned with salt and pepper, this salad is bursting with flavors that will make your taste buds dance. For those seeking an extra kick, a sprinkle of red pepper flakes adds a delightful heat. With its low carb profile and generous protein content, this salad is not only delicious but also a wholesome choice. Serve it immediately or let the flavors meld in the refrigerator for a later treat. Get ready to savor a healthy and vibrant dish that will leave you feeling nourished and satisfied.
No ratings yet
Print Pin
Course: Main Course, Salad
Cuisine: American
Keyword: avocado, cucumber, Keto, shrimp
Prep Time: 15 minutes
Cook Time: 3 minutes
Servings: 4
Calories: 310kcal

Ingredients

  • 1 lb large shrimp peeled and deveined
  • 2 small cucumbers thinly sliced
  • 2 avocados diced
  • 1/4 medium red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1 tsp dijon mustard
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 tsp red pepper flakes (optional)

Instructions

  • In a large pot of salted boiling water, cook the shrimp until they turn pink and are cooked through, about 2-3 minutes. Drain and set aside to cool.
  • In a large bowl, combine the sliced cucumbers, diced avocados, red onion, and chopped cilantro.
  • In a separate small bowl, whisk together the olive oil, lime juice, Dijon mustard, garlic powder, salt, and pepper to make the dressing.
  • Add the cooked shrimp to the bowl of vegetables and pour the dressing over the salad. Toss gently to combine, ensuring all ingredients are coated in the dressing.
  • Taste and adjust the seasoning, adding more salt, pepper, or lime juice as desired. If you prefer some heat, sprinkle with red pepper flakes.
  • Serve the Keto Shrimp Avocado Cucumber Salad immediately or refrigerate for later use. The flavors will develop further as it sits.

Nutrition

Calories: 310kcal | Carbohydrates: 14g | Protein: 22g | Fat: 20g | Fiber: 8g