Cauliflower Crust Margherita Pizza
This low-carb twist on a classic Cauliflower Crust Margherita Pizza favorite is a game-changer. The crispy and flavorful cauliflower crust, made with grated cauliflower, Parmesan cheese, and almond flour, forms the perfect base for a burst of deliciousness. Topped with sugar-free tomato sauce, gooey melted mozzarella cheese, and a sprinkle of fresh basil leaves, every bite is a celebration of flavors. With only a fraction of the carbs and calories, this pizza will satisfy your cravings while keeping you on track with your health goals. Enjoy a slice of pure pizza heaven without any regrets!
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Servings: 4
Calories: 220kcal
Ingredients
- 1 large head of cauliflower grated
- 1/4 cup Parmesan cheese grated
- 1/4 cup almond flour
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sugar-free tomato sauce
- 1/2 cup mozzarella cheese shredded
- fresh basil for topping
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together grated cauliflower, egg, Parmesan cheese, almond flour, oregano, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to the prepared baking sheet and shape into a 1/4-inch-thick crust.
- Bake for 20-25 minutes, until the crust is golden brown and crispy.
- Remove from the oven and top with tomato sauce, mozzarella cheese, and any other desired toppings.
- Bake for an additional 5-10 minutes, until cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
- Garnish with fresh basil leaves and serve.
Nutrition
Calories: 220kcal | Carbohydrates: 10g | Protein: 16g | Fat: 13g | Fiber: 4g