Keto Pepperoni Chips with Mozzarella Cheese

These Keto Pepperoni Chips with Mozzarella Cheese are a delicious and crispy low-carb snack. Simply layer pepperoni slices on a baking sheet, sprinkle shredded mozzarella cheese over them, and bake at 400°F for 8-10 minutes until the pepperoni is crispy and the cheese is melted and golden brown. Let them cool for a few minutes before serving. With only 171 calories, 15g of fat, 8g of protein, and 1g of carbohydrates per serving, these flavorful chips make a satisfying keto-friendly snack option. Enjoy the combination of crispy pepperoni and melted cheese without the guilt.

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Course: Snack

Cuisine: American

Keyword: chips, Keto, mozzarella cheese, pepperoni

Prep Time: 5

Cook Time: 10

Servings: 4

Calories: 171kcal

Ingredients

▢ 24 slices pepperoni
▢ 1/4 cup shredded Mozzarella cheese

Instructions

Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Arrange the pepperoni slices in a single layer on the parchment paper.
Sprinkle Mozzarella cheese over the pepperoni.
Bake for 8-10 minutes, or until the pepperoni is crispy and the cheese is melted and golden brown.
Remove from oven and let cool for a few minutes before serving.

Nutrition

Calories: 171kcal | Carbohydrates: 1g | Protein: 8g | Fat: 15g