Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, eggs, hot sauce, garlic powder, salt, and pepper until smooth.
Add the cauliflower florets to the mixing bowl and toss until well coated.
Arrange the cauliflower florets in a single layer on the prepared baking sheet.
Bake the cauliflower bites for 20-25 minutes or until golden brown and crispy.
Calories: 140kcal | Carbohydrates: 10g | Protein: 8g | Fat: 7g | Fiber: 5g