Keto Chocolate Almond Butter Cream Cheese Fat Bombs
These Keto Chocolate Almond Butter Cream Cheese Fat Bombs are a delightful and indulgent treat for those following a ketogenic lifestyle. The combination of almond butter, melted coconut oil, cocoa powder, powdered erythritol, softened cream cheese, vanilla extract, and a pinch of salt creates a smooth and creamy texture with rich chocolate flavor. Simply mix the ingredients together, freeze until firm, and enjoy these frozen treats straight from the freezer. With each serving containing only 1g of net carbs and providing 12g of fat, these fat bombs are a satisfying way to satisfy your sweet cravings while staying in ketosis. Keep them stored in an airtight container in the freezer for a convenient and guilt-free treat whenever you desire.
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Servings: 8
Calories: 124kcal
Ingredients
- 1/2 cup almond butter
- 1/4 cup coconut oil melted
- 1/4 cup cocoa powder
- 1/4 cup powdered sweetener swerve or erythritol
- 2 oz cream cheese softened
- 1/4 tsp vanilla extract
- pinch of salt
Instructions
- In a medium bowl, combine the almond butter, melted coconut oil, cocoa powder, powdered erythritol, softened cream cheese, vanilla extract, and salt.
- Mix well until all ingredients are thoroughly combined.
- Scoop the mixture into a silicone mold or ice cube tray.
- Freeze for at least 2 hours or until firm.
- Remove the fat bombs from the mold or tray and store them in an airtight container in the freezer.
Nutrition
Calories: 124kcal | Carbohydrates: 3g | Protein: 2g | Fat: 12g | Fiber: 2g