Keto Avocado Egg Salad with Bacon
This Keto Avocado Bacon Egg Salad is a delicious and satisfying low-carb dish. The combination of chopped hard-boiled eggs, mashed avocado, mayonnaise, Dijon mustard, chives, and crispy crumbled bacon creates a flavorful and creamy salad. Seasoned with salt and pepper, this salad is perfect for a quick and easy keto-friendly meal. With each serving containing only 2g of net carbs, it's a nutritious option that can be enjoyed as a side dish or a light lunch.
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Servings: 4
Calories: 296kcal
Ingredients
- 4 large hard-boiled eggs chopped
- 1 medium avocado mashed
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh chives
- salt and pepper to taste
- 4 slices cooked bacon crumbled
Instructions
- In a medium bowl, combine the chopped eggs, mashed avocado, mayonnaise, Dijon mustard, chives, and crumbled bacon.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Serve chilled.
Nutrition
Calories: 296kcal | Carbohydrates: 6g | Protein: 12g | Fat: 26g | Fiber: 4g