Keto Dark Chocolate Fudge Brownies
These Keto Dark Chocolate Fudge Brownies are a delicious low-carb and gluten-free dessert option. Made with almond flour, cocoa powder, and a blend of keto-friendly ingredients, these brownies are rich, fudgy, and satisfying. They are easy to prepare, requiring only a few simple steps, and can be customized with the addition of chopped walnuts. With each serving containing just 2g of net carbs, these brownies are a guilt-free treat for anyone following a keto diet.
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Servings: 16
Calories: 162kcal
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter melted
- 2 oz dark chocolate melted
- 1/4 cup granulated sweetener swerve or stevia
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup walnuts (optional) chopped
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a bowl, mix together the almond flour, cocoa powder, baking powder, and salt until well combined.
- In a separate microwave-safe bowl, melt the dark chocolate in short intervals, stirring in between until smooth.
- Stir in the melted butter, melted dark chocolate, granulated sweetener, egg, and vanilla extract until the batter is smooth.
- Fold in the chopped walnuts (optional).
- Pour the batter into the prepared pan and spread it evenly.
- Bake the brownies for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Let the brownies cool to room temperature, and then chill in the refrigerator for at least 30 minutes.
- Cut the brownies into squares and serve chilled.
Nutrition
Calories: 162kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Fiber: 2g