Keto Matcha Green Tea Ice Cream
Indulge in a creamy and refreshing dessert with this Keto Matcha Green Tea Ice Cream. Made with a combination of heavy cream, unsweetened almond milk, keto-friendly sweetener, matcha green tea powder, vanilla extract, and a pinch of salt, this ice cream offers a unique and delightful flavor. The mixture is heated and then cooled before being churned in an ice cream maker to achieve a thick and creamy consistency. With just 3 grams of net carbs per serving, this guilt-free treat is perfect for satisfying your sweet cravings while staying true to your keto lifestyle. Serve it up in bowls or cones and savor the rich flavors of matcha in each delicious scoop.
Print
Pin
Servings: 4
Calories: 250kcal
Equipment
- 1 Ice Cream Maker
Ingredients
- 2 cups heavy cream
- 1 cup almond milk unsweetened
- 1/4 cup granulated sweetener erythritol or stevia
- 2 tbsp matcha green tea powder
- 1 tsp vanilla extract
- pinch of salt
Instructions
- In a medium saucepan, whisk together the heavy cream, almond milk, sweetener, matcha green tea powder, vanilla extract, and salt.
- Heat the mixture over medium heat, stirring occasionally, until it begins to steam but not boil.
- Remove the mixture from heat and let it cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until the ice cream is firm.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften.
- Scoop the ice cream into bowls or cones and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 4g | Protein: 2g | Fat: 25g | Fiber: 1g