Sugar Free Sorbet Recipe (Keto Friendly)
Experience a light and refreshing treat with this Sugar-Free Sorbet Recipe that is also keto-friendly. Made with just a handful of ingredients, including frozen mixed berries, water, keto-friendly sweetener, and fresh lemon juice, this sorbet is bursting with natural fruit flavors. The simple preparation involves blending the ingredients until smooth and creamy, followed by freezing the mixture until it reaches a firm consistency. With only 50 calories and 9 grams of net carbs per serving, this guilt-free sorbet is a delightful way to cool down on a hot day or satisfy your sweet cravings while staying on track with your keto lifestyle.
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Servings: 4
Calories: 50kcal
Ingredients
- 2 cups mixed berries fresh or frozen
- 1/4 cup water
- 1/4 cup granulated sweetener erythritol or stevia
- 1 tbsp lemon juice
Instructions
- In a blender, combine the frozen mixed berries, water, sweetener, and lemon juice.
- Blend until the mixture is smooth and creamy.
- Pour the mixture into a freezer-safe container and freeze for at least 2 hours or until the sorbet is firm.
- When ready to serve, remove the sorbet from the freezer and let it sit at room temperature for 5-10 minutes to soften.
- Scoop the sorbet into bowls or glasses and enjoy!
Nutrition
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Fiber: 3g