Keto Lemon Bars with Coconut Flour
Experience a heavenly and guilt-free indulgence with these Keto Lemon Bars with Almond Crust. These delightful bars offer a zesty and refreshing burst of lemon flavor, perfectly balanced with a nutty almond crust. Ideal for those following a ketogenic lifestyle, these bars are low in carbs and high in satisfaction.
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Servings: 4
Calories: 124kcal
Ingredients
For the crust:
- 1 cup coconut flour
- 1/4 cup powdered erythritol
- 1/4 cup unsalted butter melted
For the filling:
- 4 large eggs
- 3/4 cup granulated sweetener swerve or other
- 1/2 cup lemon juice fresh
- 2 tbsp lemon zest
- 1/4 cup coconut flour
- 1 tsp baking powder
- pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the almond flour, powdered erythritol, and melted butter until a crumbly mixture forms.
- Press the mixture into the bottom of an 8-inch square baking dish.
- Bake the crust for 10-12 minutes, until golden brown.
- In another bowl, whisk together the eggs, granulated erythritol, lemon juice, and lemon zest.
- Add the coconut flour, baking powder, and salt to the bowl and whisk until smooth.
- Pour the filling over the hot crust and return the dish to the oven.
- Bake for 18-20 minutes, until the filling is set.
- Let the bars cool in the dish, then cut into squares and serve.
Nutrition
Calories: 124kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Fiber: 1g