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Keto Vanilla Ice Cream with Dark Chocolate Chips

Keto Vanilla Ice Cream with Dark Chocolate Chips

Treat yourself to the creamy decadence of Keto Vanilla Ice Cream with Dark Chocolate Chips. This delectable frozen dessert is a delightful combination of smooth vanilla flavor and rich, velvety dark chocolate chips. Perfectly suited for those following a ketogenic diet, this guilt-free treat is made with high-quality ingredients that will satisfy your sweet tooth while keeping your carb intake in check.
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Course: Dessert
Cuisine: American
Keyword: chocolate chips, ice cream, Keto, vanilla
Prep Time: 10 minutes
Cook Time: 30 minutes
Freeze Time: 2 hours
Servings: 4
Calories: 247kcal

Equipment

  • 1 Ice Cream Maker

Ingredients

  • 2 cups heavy cream
  • 1 cup almond milk
  • 3/4 cup granulated sweetener swerve or other
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 1/2 cup dark chocolate chips

Instructions

  • In a large bowl, whisk together the heavy cream, almond milk, erythritol, vanilla extract, and salt until well combined.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Once the ice cream is almost finished churning, add the dark chocolate chips and let them mix in.
  • Transfer the ice cream to a freezer-safe container and freeze until firm, about 2-3 hours.

Nutrition

Calories: 247kcal | Carbohydrates: 5g | Protein: 2g | Fat: 24g | Fiber: 2g