Keto Strawberry Cream Cheese Bars
Indulge in the delightful flavors of these Keto Strawberry Cream Cheese Bars. These sweet and satisfying bars are low in carbs and packed with creamy goodness, making them a perfect treat for those following a ketogenic lifestyle. The crust, made with a blend of almond flour, coconut flour, and a touch of granulated sweetener, provides a sturdy base for the luscious cream cheese filling. With the addition of fresh strawberries, each bite bursts with fruity freshness.
Print
Pin
Servings: 4
Calories: 229kcal
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated sweetener swerve or other sugar alcohol
- 1/4 cup unsalted butter melted
- 16 oz cream cheese softened
- 1/2 cup powdered sweetener swerve or other sugar alcohol
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries chopped
Instructions
- Preheat your oven to 325°F (165°C) and line an 8x8 inch baking pan with parchment paper.
- In a bowl, mix together the almond flour, coconut flour, and granulated sweetener until well combined.
- Stir in the melted butter until the mixture is crumbly.
- Press the mixture into the bottom of the prepared pan to form an even crust.
- Bake the crust for 10-12 minutes, or until lightly golden brown.
- In a separate bowl, beat the cream cheese and powdered sweetener together until smooth.
- Add the eggs and vanilla extract, and beat again until well combined.
- Fold in the chopped strawberries.
- Pour the cheesecake mixture over the baked crust, and spread it evenly.
- Bake the cheesecake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Let the cheesecake cool to room temperature, and then chill in the refrigerator for at least 2 hours.
- Cut the cheesecake into bars and serve chilled.
Nutrition
Calories: 229kcal | Carbohydrates: 5g | Protein: 6g | Fat: 21g | Fiber: 2g