Keto Jalapeno Deviled Eggs
Keto Jalapeno Deviled Eggs are a delicious and spicy twist on classic deviled eggs. These eggs are packed with flavor from pickled jalapenos, dijon mustard, and garlic powder. They're also easy to make - just boil the eggs, mix the yolks with the other ingredients, and fill the egg whites. These deviled eggs make a great appetizer or snack, and are perfect for parties or gatherings. With only 1g of net carbs per serving, they're a healthy and satisfying keto-friendly snack.
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Servings: 4
Calories: 127kcal
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp chopped jalapeno fresh or pickled
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt and pepper to taste
Instructions
- Place the eggs in a saucepan and cover with water. Bring the water to a boil and then remove the saucepan from heat. Cover and let sit for 12 minutes.
- Drain the water and immediately transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes.
- Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, dijon mustard, chopped pickled jalapeno, garlic powder, onion powder, salt, and pepper to the mixing bowl with the egg yolks. Mix well until the mixture is smooth and creamy.
- Using a spoon or a piping bag, fill the egg white halves with the egg yolk mixture.
- Garnish each deviled egg with a jalapeno slice (optional).
- Serve chilled and enjoy!
Nutrition
Calories: 127kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g