Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Steam the broccoli florets until they are tender, then chop them finely.
In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, almond flour, grated Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix well until a dough forms.
Scoop out about 1-2 tablespoons of the mixture and roll them into small balls. Place them on the prepared baking sheet.
Bake the broccoli cheddar bites for about 15-20 minutes, or until they are golden brown and crispy.
Serve hot and enjoy!