Thread the cherry tomatoes, mozzarella balls, and fresh basil leaves onto skewers.
In a small bowl, whisk together the balsamic vinegar, olive oil, dijon mustard, salt, and pepper until well combined.
Drizzle the balsamic glaze over the skewers and serve.
Calories: 152kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g