Keto Jalapeno Poppers with Bacon in Air Fryer
These Keto Jalapeno Poppers with Bacon in Air Fryer are a crispy and spicy appetizer that are perfect for any occasion. The recipe calls for 12 large jalapeno peppers, which are cut in half and stuffed with a mixture of cream cheese, cheddar cheese, garlic powder, onion powder, paprika, cumin, salt, and pepper. The jalapeno halves are then topped with crumbled bacon and air-fried until the peppers are soft and the cheese is melted and bubbly. This recipe is easy to make and is perfect for anyone looking for a low-carb appetizer. Each serving contains only 2g net carbs, making it a great addition to any keto meal plan.
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Servings: 4
Calories: 154kcal
Ingredients
- 12 large jalapeno peppers
- 8 oz cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- salt and pepper to taste
- 6 slices bacon cooked and crumbled
Instructions
- Preheat the air fryer to 375°F.
- Cut each jalapeno pepper in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, cumin, salt, and pepper. Mix until well combined.
- Stuff each jalapeno half with the cream cheese mixture.
- Top each jalapeno with cooked, crumbled bacon.
- Place the jalapenos in the air fryer basket in a single layer, and cook for 10-12 minutes until the peppers are soft and the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition
Calories: 154kcal | Carbohydrates: 3g | Protein: 6g | Fat: 14g | Fiber: 1g