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Keto Cheese Stuffed Mushrooms with Ground Beef

Keto Cheese Stuffed Mushrooms with Ground Beef

These Keto Cheese Stuffed Mushrooms with Ground Beef are sure to please any crowd with their savory and satisfying flavors. The recipe calls for 16 large mushrooms filled to the top with a mixture of ground beef, cream cheese, Parmesan cheese, parsley, garlic, and spices, before baking them in the oven until the cheese is melted and bubbly. At only 96 calories per serving and 2g of carbs, this appetizer is a perfect addition to any keto-friendly meal or gathering.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: beef, ground beef, Keto, mushrooms
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 96kcal

Ingredients

  • 16 large mushrooms, stems removed
  • 1/2 lb ground beef
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • salt to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a skillet over medium heat, cook the ground beef until browned. Remove from heat and set aside.
  • In a medium bowl, mix together the cream cheese, Parmesan cheese, parsley, garlic, black pepper, onion powder, and salt until well combined.
  • Add the cook ground beef to the cream cheese mixture and stir until evenly combined.
  • Spoon the mixture into each mushroom cap, filling it to the top.
  • Place the stuffed mushrooms onto a baking sheet and bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
  • Serve warm and enjoy!

Nutrition

Calories: 96kcal | Carbohydrates: 3g | Protein: 5g | Fat: 8g | Sodium: 170mg | Sugar: 1g