Keto Strawberry Cream Cheese Bars

I recently discovered a new favorite Clean Keto Dessert Recipe that I couldn’t wait to share with you all: Keto Strawberry Cream Cheese Bars. These bars are a delicious and guilt-free way to satisfy your sweet tooth while sticking to your low-carb or keto diet.

Made with a buttery almond flour crust, a creamy layer of cheesecake, and a sweet strawberry topping, these bars are sure to be a hit with anyone who tries them. Plus, they’re easy to make and can be customized to suit your tastes – you can use any type of berries you like or even add a little cocoa powder to the crust for a chocolatey twist.

Whether you’re looking for a tasty dessert to serve at your next gathering or just want a sweet treat to enjoy on a quiet night in, these Keto Strawberry Cream Cheese Bars are sure to hit the spot. So why not give them a try and see for yourself how delicious and satisfying they can be?

Keto Strawberry Cream Cheese Bars Ingredients

As someone who loves to cook and experiment with new recipes, I am always on the lookout for delicious and healthy treats. One of my favorite desserts to make is Keto Strawberry Cream Cheese Bars. These bars are not only low-carb and sugar-free, but they are also packed with flavor and perfect for satisfying your sweet tooth. Here are the ingredients you will need to make this delicious dessert.

For the crust:

For the crust of these bars, you will need a few simple ingredients. I prefer to use almond flour for the crust, as it is low-carb and has a great texture. Here are the ingredients you will need:

• Almond flour
• Butter
• Erythritol
• Vanilla extract
• Salt

To make the crust, simply mix all of the ingredients together in a bowl until they are well combined. Then, press the mixture into the bottom of a baking dish and bake it in the oven for about 10 minutes, or until it is golden brown.

For the filling:

The filling of these bars is what really makes them stand out. It is a creamy, delicious mixture of cream cheese, strawberries, and a few other key ingredients. Here are the ingredients you will need:

• Cream cheese
• Erythritol
• Vanilla extract
• Eggs
• Fresh strawberries

To make the filling, start by beating the cream cheese until it is smooth and creamy. Then, add in the erythritol and vanilla extract and beat until well combined. Next, add in the eggs one at a time, beating well after each addition. Finally, fold in the fresh strawberries and pour the mixture over the crust.

Once you have poured the filling over the crust, bake the bars in the oven for about 35-40 minutes, or until the edges are set and the center is still slightly jiggly. Let the bars cool completely before slicing and serving.

Overall, these Keto Strawberry Cream Cheese Bars are a delicious and healthy dessert that is perfect for anyone following a low-carb or sugar-free diet. With just a few simple ingredients, you can create a dessert that is packed with flavor and sure to satisfy your sweet tooth.

Instructions for Keto Strawberry Cream Cheese Bars

If you’re looking for a delicious low-carb dessert, these Keto Strawberry Cream Cheese Bars are the perfect treat. Here’s how to make them:

Making the crust

First, preheat your oven to 350 F (176 C) and grease an 8×8 inch baking pan. In a medium mixing bowl, combine all the crust ingredients and mash together with a fork. Press the dough with your hands into the prepared pan and bake for 12 to 15 minutes. Remove from the oven and cool.

Making the filling

Next, in a blender or food processor, puree the strawberries until smooth. In a separate mixing bowl, beat the cream cheese until creamy, then add the eggs, vanilla extract, and sweetener. Mix until well combined. Scrape the cream cheese mixture into the strawberry puree and stir until combined.

Baking the bars

Pour the filling onto the cooled crust and bake at 350 degrees for 35 to 40 minutes until the edges are set and the center is still jiggly. Remove from the oven and let cool completely before slicing into bars.

That’s it! These Keto Strawberry Cream Cheese Bars are easy to make and perfect for satisfying your sweet tooth while sticking to your low-carb diet. Enjoy!

Tips and Variations

As someone who has made these Keto Strawberry Cream Cheese Bars countless times, I have a few tips and variations to share with you to make the process even easier and more enjoyable.

Tips

• Use parchment paper to line your baking dish. This will make it easier to remove the bars from the dish and cut them into even pieces.
• Allow the bars to cool completely before cutting them. This will ensure that they hold their shape and don’t fall apart.
• Top the bars with fresh sliced strawberries for an extra burst of flavor and visual appeal.
• Store the bars in an airtight container in the fridge for up to five days.

Variations

• Swap out the strawberries for another berry such as raspberries or blueberries.
• Add a layer of chocolate ganache on top of the cream cheese layer for a decadent twist.
• Use a different type of nut for the crust such as pecans or walnuts.
• Add a teaspoon of lemon zest to the cream cheese mixture for a bright, citrusy flavor.

With these tips and variations, you can customize these Keto Strawberry Cream Cheese Bars to your liking and make them your own. Enjoy!

FAQ about Keto Strawberry Cream Cheese Bars

As someone who has made these bars several times, I’ve compiled a list of frequently asked questions to help you make the best Keto Strawberry Cream Cheese Bars.

How many carbs are in each bar?

Each bar has approximately 4-5 grams of net carbs, depending on the specific recipe and serving size.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries instead of fresh ones. Just make sure to thaw them first and drain any excess liquid before using them in the recipe.

Can I use a different type of nut for the crust?

Yes, you can use a different type of nut for the crust. Almonds, pecans, and walnuts are all great options. Just make sure to adjust the recipe accordingly.

Can I substitute the sweetener with a different one?

Yes, you can substitute the sweetener with a different one. Just make sure to use a low-carb sweetener that is suitable for baking, such as erythritol or stevia.

How long do these bars last?

These bars can last up to 5 days in the refrigerator if stored in an airtight container. They can also be frozen for up to 2 months.

Can I make these bars ahead of time?

Yes, you can make these bars ahead of time. They are a great make-ahead dessert for parties or gatherings. Just make sure to store them properly in the refrigerator or freezer until you’re ready to serve them.

Overall, Keto Strawberry Cream Cheese Bars are a delicious and easy dessert that is perfect for anyone following a low-carb or keto diet. By following these tips and tricks, you can make the best bars possible and impress your friends and family with your baking skills.

Conclusion

I have thoroughly enjoyed creating and testing these Keto Strawberry Cream Cheese Bars. They are a perfect treat for those following a low-carb or ketogenic lifestyle.

One of the best things about these bars is that they are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dessert in no time.

Another great thing about these bars is that they are versatile. You can easily swap out the strawberries for other fruits, such as blueberries or raspberries, or even mix and match for a more colorful treat.

These bars are also a great option for meal prep. You can make a batch on Sunday and have a tasty and healthy snack or dessert throughout the week.

Overall, I highly recommend trying these Keto Strawberry Cream Cheese Bars. They are a delicious and satisfying treat that will satisfy your sweet tooth without derailing your low-carb or ketogenic lifestyle.

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