
Keto Parmesan Crisps in Air Fryer
May 28, 2023
I recently discovered the perfect snack for my keto diet: Keto Parmesan Crisps made in an Air Fryer. These crispy, salty, cheesy bites are perfect for satisfying my cravings without compromising my diet. Plus, they are incredibly easy to make and only require a few ingredients making this Clean Keto Snack a sure fire winner.
To make Keto Parmesan Crisps in an Air Fryer, all you need is shredded parmesan cheese and an air fryer. Simply preheat the air fryer, place heaping tablespoons of the shredded cheese onto the lined sheet, and bake for a few minutes until golden brown. These crisps are perfect for snacking on their own, or as a topping for salads, soups, or other dishes. They are also a great alternative to regular potato chips or crackers, which are high in carbs and not keto-friendly.
Keto Parmesan Crisps in Air Fryer Ingredients
I love making Keto Parmesan Crisps in my air fryer. They are so easy to make and always turn out crispy and delicious. Here are the ingredients I use:
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray (I prefer avocado oil spray)
I like to use freshly shredded Parmesan cheese for this recipe, but you can also use pre-shredded cheese if that’s what you have on hand. Just make sure it’s finely shredded so that the crisps hold together well.
For the seasoning, I keep it simple with garlic powder, salt, and black pepper. You can also experiment with other seasonings like dried herbs or red pepper flakes if you want to add some extra flavor.
When it comes to cooking spray, I like to use avocado oil spray because it has a high smoke point and doesn’t leave a weird taste on the food. But you can use any cooking spray you like or even brush the air fryer basket with oil if you prefer.
Overall, these ingredients are easy to find and work well together to create the perfect Keto Parmesan Crisps in air fryer.

Instructions for Keto Parmesan Crisps in Air Fryer
Making Keto Parmesan Crisps in air fryer is quick, easy, and delicious. Here’s how I do it:
- Preheat the air fryer to 375°F (190°C) for 2-3 minutes.
- Line the air fryer basket with parchment paper or silicone mat.
- Grate fresh Parmesan cheese using a fine grater.
- Spoon 1 tablespoon of grated cheese onto the parchment paper or silicone mat, leaving enough space between each spoonful to allow for spreading.
- If desired, sprinkle with some herbs or spices like garlic powder, onion powder, or black pepper.
- Place the basket in the air fryer and cook for 5-6 minutes.
- Check the crisps after 4 minutes to ensure they don’t burn.
- When the crisps are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes.
- Use a spatula to remove the crisps from the parchment paper or silicone mat.
Tips:
- Use freshly grated Parmesan cheese for the best results.
- Don’t overcrowd the air fryer basket. Leave enough space between the crisps for even cooking and crispiness.
- Experiment with different herbs and spices to create different flavors.
- Store the crisps in an airtight container for up to 2 days.
That’s it! In just a few minutes, you can have a delicious and healthy snack that’s perfect for any time of day.
Tips for Making the Perfect Keto Parmesan Crisps
As someone who has made many batches of Keto Parmesan Crisps in the air fryer, I have found a few tips and tricks to ensure that they turn out perfectly every time. Here are my top tips for making the perfect Keto Parmesan Crisps:
- Use freshly grated parmesan cheese: Freshly grated parmesan cheese works best for making Keto Parmesan Crisps. Avoid using pre-shredded cheese as it may have anti-caking agents that can affect the texture and flavor of the crisps.
- Make sure the cheese is evenly distributed: When placing the cheese on the air fryer basket, make sure to spread it out evenly. This will ensure that the crisps cook evenly and have a consistent texture.
- Don’t overcrowd the air fryer basket: Make sure to leave some space between the cheese mounds on the air fryer basket. Overcrowding can cause the cheese to melt together and not crisp up properly.
- Use a lower temperature: I have found that cooking the Keto Parmesan Crisps at a lower temperature, around 350°F, works best. This allows the cheese to melt and crisp up without burning.
- Watch the crisps closely: Keep an eye on the Keto Parmesan Crisps as they cook in the air fryer. Depending on the size of the cheese mounds and the temperature of the air fryer, they can cook quickly. Remove them from the air fryer as soon as they start to turn golden brown.
By following these tips, you can make the perfect batch of Keto Parmesan Crisps in the air fryer every time. They make a great snack or topping for salads and soups, and are a delicious way to add some extra healthy fats to your diet.
Serving Suggestions
As someone who loves to snack, I find that Keto Parmesan Crisps in Air Fryer are a great option for a quick and tasty bite. Here are some serving suggestions that I think you’ll enjoy.
Serve as a Snack
One of my favorite ways to enjoy Keto Parmesan Crisps in Air Fryer is as a snack. They’re perfect for when I’m feeling peckish between meals or need a little something to tide me over. I like to keep a batch on hand in an airtight container so that I can grab a few whenever I need them.
Use as a Salad Topper
Another great way to enjoy Keto Parmesan Crisps in Air Fryer is as a salad topper. They add a nice crunch and a cheesy flavor to any salad. I like to break them up into smaller pieces and sprinkle them over my greens.
Pair with a Dip
Keto Parmesan Crisps in Air Fryer are also great for dipping. I like to pair them with a simple guacamole or a homemade ranch dressing. They’re also delicious with a spicy salsa or a tangy tzatziki.
Add to a Charcuterie Board
If you’re hosting a party or having guests over, consider adding Keto Parmesan Crisps in Air Fryer to your charcuterie board. They’re a great addition to any cheese and meat platter and will add some variety and texture to your spread.
Overall, I think Keto Parmesan Crisps in Air Fryer are a versatile and delicious snack that you can enjoy in many different ways. Whether you’re snacking solo or entertaining guests, these crispy cheese bites are sure to be a hit.
FAQ about Keto Parmesan Crisps in Air Fryer
As someone who has made Keto Parmesan Crisps in the Air Fryer several times, I have compiled a list of frequently asked questions to help you create the perfect crispy snack.
Q: Can I use pre-shredded Parmesan cheese for this recipe?
A: It is best to use freshly grated Parmesan cheese for this recipe. Pre-shredded cheese often contains anti-caking agents that can prevent the cheese from melting and crisping up properly in the air fryer.
Q: Can I use other types of cheese for this recipe?
A: Yes, you can experiment with other types of cheese, such as cheddar or mozzarella. However, keep in mind that the cooking time and temperature may need to be adjusted depending on the type of cheese you use.
Q: Can I make these crisps ahead of time?
A: Yes, you can make these crisps ahead of time and store them in an airtight container for up to 3 days. However, they may lose some of their crispiness over time.
Q: Can I add other ingredients to the Parmesan cheese?
A: Yes, you can add other ingredients such as herbs, spices, or even bacon bits to the Parmesan cheese before air frying. However, keep in mind that adding too many ingredients may affect the texture and crispiness of the crisps.
Q: Can I use parchment paper in the air fryer?
A: Yes, you can use parchment paper in the air fryer to prevent the Parmesan cheese from sticking to the basket. However, make sure to cut the parchment paper to fit the size of the basket and avoid covering the entire bottom of the basket to allow for proper air circulation.
Q: Can I use the same recipe for a traditional oven?
A: Yes, you can use the same recipe for a traditional oven. Preheat the oven to 400°F and bake the Parmesan cheese for 3-4 minutes or until golden brown. Keep a close eye on them to prevent burning.

Keto Parmesan Crisps in Air Fryer
Equipment
- 1 Air Fryer
Ingredients
- 1 cup Parmesan cheese grated
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine grated Parmesan cheese, garlic powder, dried oregano, paprika, and black pepper. Mix well.
- Spoon small mounds of the cheese mixture onto the air fryer basket, leaving some space in between.
- Gently flatten each mound with the back of a spoon to form thin and even circles.
- Place the basket in the air fryer and cook for about 3-5 minutes until the edges turn golden brown and the crisps are crispy.
- Carefully remove the crisps from the air fryer and let them cool on a wire rack for a few minutes to firm up.
- Repeat the process with the remaining cheese mixture.
- Store the cooled crisps in an airtight container for up to a week.
Nutrition
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About the Author
Hello, I'm Brandon, a passionate foodie, clean keto enthusiast, and creator of Clean Keto Meal Plan. I'm dedicated to providing delicious and nutritious recipes that fit within a keto lifestyle. I strive to create meals that are not only low-carb, but also use clean, whole food ingredients for optimal health and wellness. Join me on my journey towards better health through clean eating and a keto lifestyle.