Bacon Wrapped Figs with Goat Cheese

Bacon Wrapped Figs with Goat Cheese is a delicious and easy-to-make Clean Keto Breakfast Recipe​​ that is perfect for any occasion. The combination of sweet figs, salty bacon, and tangy goat cheese creates a flavor explosion in your mouth. This dish is sure to impress your guests and leave them wanting more.

To make Bacon Wrapped Figs with Goat Cheese, simply wrap half a strip of bacon around a fig half stuffed with goat cheese, secure it with a toothpick, and bake it in the oven until the bacon is crispy and the cheese is melted. The result is a mouth-watering appetizer that is both sweet and savory. This dish is perfect for entertaining because it can be made ahead of time and reheated just before serving.

Bacon Wrapped Figs with Goat Cheese is a versatile dish that can be served at any time of the day. It can be served as an appetizer, a snack, or even as a dessert. This dish is also a great way to use up any leftover figs you may have. The combination of bacon and goat cheese pairs well with many different types of wine, making it the perfect addition to any wine and cheese party.

Bacon Wrapped Figs with Goat Cheese Ingredients

When it comes to making Bacon Wrapped Figs with Goat Cheese, you’ll want to make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• Bacon: Half a strip of bacon per fig, sliced in half crosswise.
• Figs: Fresh figs, stems removed and halved.
• Goat Cheese: Soft, creamy goat cheese, enough to fill each fig half.
• Honey: A drizzle of honey to add sweetness.
• Balsamic Vinegar: A splash of balsamic vinegar to add tanginess.
• Black Pepper: A pinch of freshly ground black pepper to balance the sweetness and tanginess.
• Thyme: A few sprigs of fresh thyme for added flavor.

To assemble the Bacon Wrapped Figs with Goat Cheese, simply lay out half a strip of bacon, top with a fig half and some of the goat cheese, wrap the bacon around the fig, and secure with a toothpick. Repeat until all of the ingredients are used up.

The combination of sweet figs, salty bacon, tangy balsamic vinegar, and creamy goat cheese makes for a delicious appetizer that’s perfect for any occasion. The addition of honey and black pepper adds a touch of sweetness and spice, while the fresh thyme adds a subtle herbaceous note.

Overall, the ingredients for Bacon Wrapped Figs with Goat Cheese are simple and easy to find at your local grocery store. With just a few simple steps, you can create a tasty and impressive appetizer that’s sure to impress your guests.

Preparation

When it comes to making Bacon Wrapped Figs with Goat Cheese, preparation is key. In this section, I will guide you through the process of preparing the figs, making the goat cheese filling, and wrapping the figs in bacon.

Preparing the Figs

Before you begin, make sure you have fresh, ripe figs. You can use either fresh or dried figs, but fresh figs are preferred for their juiciness and sweetness. Rinse the figs under cool water and pat them dry with a paper towel. Cut off the stem and slice the figs in half lengthwise.

Making the Goat Cheese Filling

The goat cheese filling is what gives these Bacon Wrapped Figs their creamy, tangy flavor. You can use plain goat cheese, or opt for herb goat cheese to add an extra layer of flavor. To make the filling, simply mix the goat cheese with your desired herbs and spices until well combined. Some popular options include thyme, rosemary, and black pepper.

Wrapping the Figs in Bacon

Now it’s time to wrap the figs in bacon. For each portion, lay out half a slice of bacon and top with a fig half and some of the goat cheese filling. Wrap the bacon around the fig and secure with a toothpick. Repeat until all of the ingredients are used up. Place the wrapped figs on a baking sheet lined with parchment paper.

In conclusion, preparing Bacon Wrapped Figs with Goat Cheese is a simple process that requires a few key ingredients and some basic kitchen skills. By following these steps, you’ll be able to create a delicious and impressive appetizer that is sure to impress your guests.

Instructions for Bacon Wrapped Figs with Goat Cheese

Making Bacon Wrapped Figs with Goat Cheese is a simple and delicious appetizer that is perfect for any occasion. Here are the instructions to make this tasty dish.

Baking the Bacon Wrapped Figs

To start, preheat the oven to 450°F. Line a baking sheet with parchment paper.

Cut the bacon strips in half and lay out each half. Top each half with a fig half and some goat cheese. Wrap the bacon around the fig and secure with a toothpick.

Place the bacon wrapped figs on the baking sheet and bake in the preheated oven for 10-12 minutes, or until the bacon is crispy and the cheese is melted.

Broiling the Bacon Wrapped Figs

If you prefer a crispier bacon and a more caramelized fig, you can broil the bacon wrapped figs instead of baking them.

To broil, preheat the broiler on medium heat. Line a baking sheet with parchment paper.

Cut the bacon strips in half and lay out each half. Top each half with a fig half and some goat cheese. Wrap the bacon around the fig and secure with a toothpick.

Place the bacon wrapped figs on the baking sheet and broil for 3-5 minutes, or until the bacon is crispy and the cheese is melted and bubbly.

Tips and Variations

When it comes to Bacon Wrapped Figs with Goat Cheese, there are many ways to get creative and mix things up. Here are a few of my favorite variations:

Prosciutto Wrapped Figs with Cream Cheese

If you’re not a fan of bacon, or just want to switch things up, try using prosciutto instead. Wrap each fig half with a thin slice of prosciutto, and stuff with a dollop of cream cheese mixed with a little honey and chopped fresh herbs. Bake in the oven until the prosciutto is crispy and the cheese is melted and bubbly.

Bacon Wrapped Figs with Blue Cheese and Walnuts

For a more savory twist, swap out the goat cheese for blue cheese, and add some chopped walnuts to the filling. The salty, tangy cheese pairs perfectly with the sweet figs, while the crunchy walnuts add a nice texture contrast. Wrap each fig half with a strip of bacon, and bake until crispy and golden brown.

No matter what variations you choose, there are a few tips to keep in mind when making Bacon Wrapped Figs with Goat Cheese:

• Use ripe, but not overly soft figs for the best texture and flavor.
• Make sure your bacon is cooked to crispy perfection before wrapping the figs.
• Experiment with different types of cheese, herbs, and spices to find your perfect flavor combination.
• Serve your figs warm, either straight out of the oven or reheated just before serving.

With these tips and variations, you’re sure to impress your guests with a delicious and unique appetizer that’s perfect for any occasion.

FAQ about Keto Bacon Wrapped Figs

What are some variations of bacon-wrapped figs?

There are many variations of bacon-wrapped figs. Instead of goat cheese, you can use blue cheese or feta cheese. You can also add chopped nuts, such as almonds or pecans, to the cheese mixture for added texture and flavor. Another variation is to add a drizzle of honey or balsamic glaze on top of the figs before baking.

What are some other appetizers that pair well with figs and goat cheese?

Figs and goat cheese pair well with many different appetizers. Some great options include crostini with goat cheese and fig jam, prosciutto-wrapped asparagus with goat cheese and figs, and fig and goat cheese tartlets. You can also serve figs and goat cheese on a cheese board with other cheeses and crackers.

How do you make bacon-wrapped figs with balsamic glaze?

To make bacon-wrapped figs with balsamic glaze, follow the basic recipe for bacon-wrapped figs with goat cheese. Once the figs are wrapped in bacon, brush them with balsamic glaze before baking. You can also drizzle additional balsamic glaze on top of the figs before serving.

What are some tips for grilling bacon-wrapped figs?

To grill bacon-wrapped figs, preheat your grill to medium-high heat. Place the wrapped figs on the grill and cook for 3-4 minutes per side, or until the bacon is crispy and the figs are softened. You can also soak wooden skewers in water for 30 minutes before threading the figs onto them to prevent them from burning.

Can you substitute prosciutto for bacon in a bacon-wrapped fig recipe?

Yes, you can substitute prosciutto for bacon in a bacon-wrapped fig recipe. Prosciutto is a great alternative if you prefer a lighter, saltier flavor. Simply wrap the figs with prosciutto instead of bacon and follow the rest of the recipe as directed.

What are some other fruits that pair well with goat cheese?

Goat cheese pairs well with many different fruits. Some great options include sliced pears, sliced apples, and fresh berries. You can also serve goat cheese with dried fruits, such as apricots or cranberries, for a sweet and savory snack.

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