Tuscan Butter Shrimp Keto Recipe

In this article, I’ll be sharing my favorite Tuscan Butter Shrimp keto recipe that is quick and easy to make. I’ll also provide some tips and tricks to make sure your dish turns out perfectly every time. Whether you’re a seasoned keto cook or just starting out, this Clean Keto Dinner Recipe is sure to become a new favorite in your kitchen.

As someone who follows a keto diet, I’m always on the lookout for tasty and healthy recipes that are easy to make. One of my favorite dishes is Tuscan Butter Shrimp, which is not only delicious but also keto-friendly. This dish is perfect for a quick weeknight meal or a special occasion. In this article, I’ll be sharing my favorite Tuscan Butter Shrimp keto recipe that is quick and easy to make. I’ll also provide some tips and tricks to make sure your dish turns out perfectly every time. Whether you’re a seasoned keto cook or just starting out, this recipe is sure to become a new favorite in your kitchen.

Tuscan Butter Shrimp is a classic Italian dish that is typically made with a creamy tomato sauce, spinach, and shrimp. However, this keto version is made without the tomatoes and instead uses heavy cream and parmesan cheese to create a rich and creamy sauce. The dish is also packed with protein and healthy fats, making it a great option for those on a low-carb or keto diet.

Tuscan Butter Shrimp Keto Recipe Ingredients

I absolutely love making Tuscan Butter Shrimp Keto Recipe because it’s a delicious and healthy meal that is easy to prepare. Here are the ingredients I use to make this mouthwatering dish:

• Shrimp: I use 16 ounces of peeled, deveined, and tail-removed shrimp for this recipe.
• Butter: I use 4 tablespoons of unsalted butter to give the dish a rich and creamy flavor.
• Garlic: I use 3 teaspoons of minced garlic to add a delicious aroma and taste to the dish.
• Sauce: I use a combination of heavy cream, parmesan cheese, and garlic parmesan sauce to create a creamy and flavorful sauce.
• Salt: I add a generous sprinkle of salt to enhance the flavor of the dish.
• Spinach: I use 3 cups of baby spinach leaves to add some greens to the dish.
• Parmesan cheese: I use 1/4 cup of grated parmesan cheese to add a cheesy flavor to the dish.
• Heavy cream: I use 1/2 cup of heavy cream to create a rich and creamy sauce.
• Olive oil: I use 2 tablespoons of olive oil to sauté the shrimp and other ingredients.
• Basil: I use 1/4 cup of fresh basil to add a fragrant and herbaceous flavor to the dish.
• Lemon: I use 1 medium lemon, sliced, to add a citrusy flavor to the dish.
• Dried tomatoes: I use 6 ounces of dried tomatoes to add a sweet and tangy flavor to the dish.
• White wine: I use 1/2 cup of white wine to add a subtle and fruity flavor to the dish.
• Parsley: I use 1 tablespoon of chopped parsley to add a fresh and earthy flavor to the dish.
• Zucchini noodles: I use zucchini noodles as a low-carb alternative to traditional pasta.
• Italian seasoning: I use 1 teaspoon of Italian seasoning to add a savory and aromatic flavor to the dish.
• Black pepper: I use a sprinkle of black pepper to add a spicy and pungent flavor to the dish.
• Milk: I use 1/4 cup of milk to create a smooth and creamy sauce.
• Baby spinach leaves: I use 1 cup of baby spinach leaves to add some greens to the dish.
• Italian herbs: I use a combination of dried basil, oregano, and thyme to add a fragrant and herbaceous flavor to the dish.
• Grape tomatoes: I use 8 ounces of grape tomatoes to add a sweet and juicy flavor to the dish.
• Sun-dried tomatoes: I use 6 ounces of sun-dried tomatoes to add a sweet and tangy flavor to the dish.
• Garlic parmesan sauce: I use 1/4 cup of garlic parmesan sauce to add a creamy and cheesy flavor to the dish.
• Cream cheese: I use 4 ounces of cream cheese to create a smooth and creamy sauce.
• Tuscany: This dish is inspired by the flavors of Tuscany, Italy, which is known for its delicious cuisine.

These ingredients work together to create a delicious and healthy Tuscan Butter Shrimp Keto Recipe that is sure to impress your family and friends.

Instructions for Keto Tuscan Butter Shrimp

I love making this Keto Tuscan Butter Shrimp recipe because it is so delicious and easy to make. Here’s how I prepare it:

First, I heat up 2 tablespoons of olive oil in a large skillet over medium-high heat. Then, I add 16 ounces of peeled, deveined, and tail-removed shrimp to the skillet. I season the shrimp with salt and pepper to taste, and cook each side for 1 minute.

Next, I add 4 tablespoons of butter to the skillet along with 3 teaspoons of minced garlic, 6 ounces of cherry tomatoes, 8 ounces of broccoli, and 3 cups of baby spinach. I sauté the veggies for 1 minute.

Then, I pour in 1/2 cup of heavy cream, 1/4 cup of grated parmesan cheese, and 1/4 cup of fresh basil (thinly sliced). I also add 1 medium lemon (sliced) for garnish. I reduce the heat to medium and let everything simmer for 2-3 minutes until the sauce has thickened.

I like to serve my Tuscan Butter Shrimp with zucchini noodles, but you can also serve it with cauliflower rice or just eat it on its own. If you want to add some extra flavor, you can sprinkle some Italian seasoning or black pepper on top.

If you’re looking for a creamier sauce, you can add some cream cheese or milk to the dish. You can also add some sun-dried tomatoes or garlic parmesan sauce for an extra kick.

Overall, this Keto Tuscan Butter Shrimp recipe is a great option for anyone who loves seafood and Italian flavors. It’s also a great way to incorporate some healthy veggies into your diet, like baby spinach leaves and grape tomatoes. Plus, it’s a dish that’s sure to impress your dinner guests!

Tips and Tricks

As someone who has made Tuscan Butter Shrimp on a keto diet, I have a few tips and tricks that can help make your dish even better.

Firstly, when it comes to the shrimp, make sure to buy fresh, wild-caught shrimp. Frozen shrimp can work too, but fresh shrimp will give you a better flavor and texture. Also, don’t overcook the shrimp! Overcooked shrimp can become rubbery and tough, so keep an eye on them and take them off the heat as soon as they turn pink and opaque.

When making the Tuscan Butter Sauce, use unsalted butter and add salt to taste. This will give you more control over the overall saltiness of the dish. Also, don’t be afraid to add more garlic or herbs, like basil or Italian seasoning, to the sauce to give it an extra boost of flavor.

If you’re looking to add some veggies to your dish, zucchini noodles or baby spinach leaves work well. Simply sauté them in olive oil or butter before adding the shrimp and sauce.

When it comes to the parmesan cheese, freshly grated is always best. It will give you a richer flavor and melt better in the sauce. If you don’t have parmesan, you can also use cream cheese to thicken the sauce and add a creamy texture.

Finally, if you want to add a pop of color and flavor to your dish, try adding some grape or sun-dried tomatoes. They will add a sweet and tangy taste that complements the buttery sauce perfectly.

By following these tips and tricks, you can make a delicious Tuscan Butter Shrimp dish that is both keto-friendly and bursting with flavor.

FAQ about Tuscan Butter Shrimp Keto Recipe

As someone who has tried and tested the Tuscan Butter Shrimp Keto Recipe, I know there are a lot of questions that come up when preparing this dish. Here are some of the most frequently asked questions about this recipe and my answers to them.

Q: Is the Tuscan Butter Shrimp Keto Recipe really keto-friendly?

A: Absolutely! This recipe is specifically designed to be low-carb and high-fat, making it a great option for those following a keto diet. Shrimp is a great source of protein and has zero net carbs, making it a perfect ingredient for keto meals. This recipe also uses heavy cream and butter, which are high in fat and low in carbs, making it a great keto option.

Q: Can I use other types of seafood instead of shrimp?

A: Yes, you can! This recipe is versatile and can be adapted to use other types of seafood, such as scallops or lobster. Just make sure to adjust the cooking time accordingly, as different types of seafood require different cooking times.

Q: Can I substitute the heavy cream for a dairy-free alternative?

A: Yes, you can! If you are lactose intolerant or following a dairy-free diet, you can substitute the heavy cream for a dairy-free alternative, such as coconut cream or almond milk. Just keep in mind that the consistency and flavor may be slightly different.

Q: Can I make this recipe ahead of time?

A: While this recipe is best served fresh, you can make it ahead of time and store it in the fridge for up to two days. Just make sure to reheat it thoroughly before serving.

Q: Can I freeze the Tuscan Butter Shrimp Keto Recipe?

A: Unfortunately, this recipe does not freeze well due to the cream-based sauce. It is best to enjoy it fresh or store it in the fridge for a few days.

Overall, the Tuscan Butter Shrimp Keto Recipe is a delicious and easy-to-make dish that is perfect for those following a keto diet. With a few simple modifications, you can make it your own and enjoy it any time of the year.

See all Clean Keto Dinner recipes ->