Keto Chocolate Cream Cheese Truffles

As a keto enthusiast, I’m always searching for new and exciting ways to enjoy my favorite foods while staying within my dietary restrictions. That’s why I was thrilled when I discovered the Clean Keto Dessert Recipe​ for Keto Chocolate Cream Cheese Truffles. These little treats are not only delicious but also fit perfectly into a low-carb, high-fat diet.

Made with cream cheese, cocoa powder, and a few other keto-friendly ingredients, these truffles are easy to make and perfect for satisfying a sweet tooth. Whether you’re new to the keto lifestyle or a seasoned veteran, these truffles are sure to become a staple in your recipe collection. So, let’s dive in and learn more about these delicious treats and how you can make them at home.

Keto Chocolate Cream Cheese Truffles Ingredients

As someone who loves to indulge in sweet treats, I always look for ways to satisfy my cravings while staying true to my keto diet. And these Keto Chocolate Cream Cheese Truffles are the perfect solution! Here are the ingredients you’ll need to make them:

For the Truffles:

• 8 oz. cream cheese, softened
• 1/2 cup cocoa powder
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup heavy whipping cream
• 1/2 cup almond flour
• Optional toppings: unsweetened cocoa powder, shredded coconut, chopped nuts

For the Chocolate Coating:

• 1 cup sugar-free chocolate chips
• 2 tbsp coconut oil

To make these truffles, you’ll need to start by combining the cream cheese, cocoa powder, powdered erythritol, vanilla extract, and salt in a large mixing bowl. Use an electric mixer to beat the ingredients together until they’re well combined and fluffy.

Next, add the heavy whipping cream to the bowl and continue mixing until everything is fully incorporated. Finally, add the almond flour and mix again until the dough comes together.

Using a small cookie scoop or spoon, portion the dough into small balls and place them on a parchment-lined baking sheet. Then, refrigerate the truffles for at least 30 minutes to firm up.

While the truffles are chilling, you can prepare the chocolate coating. Simply melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until the mixture is smooth and fully melted.

Once the truffles are firm, use a fork to dip them into the melted chocolate, making sure they’re fully coated. Then, place the truffles back on the parchment-lined baking sheet and sprinkle with your desired toppings.

Refrigerate the truffles once more until the chocolate coating has set. Then, serve and enjoy your decadent Keto Chocolate Cream Cheese Truffles!

Instructions for Keto Chocolate Cream Cheese Truffles

Making the truffles

To make these delicious Keto Chocolate Cream Cheese Truffles, you will need a food processor or mixer, cream cheese, cocoa powder, almond extract, and heavy cream (optional). Here are the steps to follow:

1. In a food processor or mixer, combine ½ cup of cocoa powder, cream cheese, cream (if using), and almond extract until well blended.
2. Using a small scoop or spoon, divide the mixture evenly and roll it into balls.
3. Place the balls on a cookie sheet lined with parchment paper.
4. Refrigerate the balls for 15 minutes.

Coating the truffles

Once the truffles have chilled, it’s time to coat them. Here’s what you’ll need:

• Cocoa powder
• Unsweetened shredded coconut
• Chopped nuts (such as pecans or almonds)
• 1 cup of sugar-free chocolate chips
• 2 tablespoons of heavy cream

To coat the truffles, follow these steps:

1. Roll the chilled truffles in your desired coating – cocoa powder, shredded coconut, or chopped nuts.
2. Place the coated truffles back on the cookie sheet and refrigerate for another 15 minutes.
3. While the truffles are chilling, melt the chocolate chips and heavy cream in a microwave-safe bowl. Heat the mixture for 30 seconds at a time, mixing each time until the chocolate is completely melted.
4. Dip each truffle into the melted chocolate and return it to the cookie sheet.
5. Refrigerate the truffles until the chocolate has re-hardened.

That’s it! Your Keto Chocolate Cream Cheese Truffles are now ready to enjoy. These truffles are perfect for satisfying your sweet tooth while sticking to your low-carb diet.

Tips and Variations

Tips for making the truffles

When making Keto Chocolate Cream Cheese Truffles, it’s important to follow the recipe closely to ensure that the truffles turn out perfectly. Here are some tips to keep in mind:

• Use high-quality ingredients: Since this recipe relies on just a few ingredients, it’s important to use the best ones you can find. Look for high-quality cocoa powder, cream cheese, and heavy cream.
• Make sure the cream cheese is at room temperature: This will make it easier to mix the cream cheese with the other ingredients and will result in a smoother texture.
• Chill the truffles before dipping them in chocolate: This will make the truffles easier to handle and will help the chocolate adhere to the truffles.
• Use a toothpick to dip the truffles in chocolate: This will make it easier to coat the truffles evenly and will help prevent the chocolate from pooling at the bottom.

Variations on the recipe

While the traditional recipe for Keto Chocolate Cream Cheese Truffles is delicious, there are many different variations you can try to mix things up. Here are some ideas:

• Add different flavors: Try adding a teaspoon of peppermint extract or orange zest to the cream cheese mixture for a different flavor.
• Use different coatings: Instead of rolling the truffles in cocoa powder or chopped nuts, try using shredded coconut or crushed freeze-dried berries.
• Experiment with different types of chocolate: While dark chocolate is a great choice for this recipe, you can also try using milk chocolate or white chocolate for a different flavor.
• Add mix-ins: Try adding chopped nuts, dried fruit, or mini chocolate chips to the cream cheese mixture for a bit of extra texture and flavor.

By following these tips and trying out some of these variations, you can create your own unique and delicious Keto Chocolate Cream Cheese Truffles.

Storage and Serving

Storing the Truffles

When it comes to storing keto chocolate cream cheese truffles, it’s important to keep them in a cool, dry place. You can store them in an airtight container in the fridge for up to a week. If you want to store them for longer, you can freeze them for up to three months.

If you’re freezing the truffles, make sure to place them in a single layer on a baking sheet and freeze them for about an hour. This will prevent them from sticking together. After an hour, you can transfer them to a freezer-safe container or a ziplock bag.

Serving the Truffles

When it comes to serving keto chocolate cream cheese truffles, there are a few things to keep in mind. First, make sure to let them come to room temperature before serving. This will allow the flavors to fully develop and the truffles to soften.

You can serve the truffles as is, or you can roll them in cocoa powder, chopped nuts, or shredded coconut for an extra bit of flavor and texture. You can also serve them with a cup of coffee or tea for a delicious and satisfying treat.

If you’re serving the truffles at a party or gathering, you can arrange them on a platter or in a bowl and garnish them with fresh berries or mint leaves for a beautiful presentation.

Overall, keto chocolate cream cheese truffles are a delicious and indulgent treat that can be enjoyed in moderation as part of a healthy and balanced diet.

FAQ about Keto Chocolate Cream Cheese Truffles

As a keto enthusiast, I love making keto-friendly desserts that are both delicious and healthy. One of my favorite keto desserts is the chocolate cream cheese truffle. Here are some frequently asked questions about keto chocolate cream cheese truffles that I often get asked:

What are keto chocolate cream cheese truffles?

Keto chocolate cream cheese truffles are a low-carb, high-fat dessert that is perfect for those following a ketogenic diet. They are made with cream cheese, cocoa powder, and sweetener, and are coated with toppings such as coconut, chopped nuts, or additional cocoa powder.

How many carbs do keto chocolate cream cheese truffles have?

The number of carbs in keto chocolate cream cheese truffles depends on the recipe and the ingredients used. However, most recipes have around 1-2 grams of net carbs per truffle, making them a great keto-friendly dessert option.

Can I make keto chocolate cream cheese truffles ahead of time?

Yes! Keto chocolate cream cheese truffles can be made ahead of time and stored in the fridge for up to a week. This makes them a great dessert option for parties or gatherings.

Can I freeze keto chocolate cream cheese truffles?

Yes, you can freeze keto chocolate cream cheese truffles for up to 3 months. Simply store them in an airtight container or freezer bag and thaw them in the fridge before serving.

What are some variations of keto chocolate cream cheese truffles?

There are many variations of keto chocolate cream cheese truffles that you can try. Some popular variations include adding peanut butter, almond extract, or orange zest to the truffle mixture. You can also experiment with different coatings, such as crushed freeze-dried raspberries or chopped dark chocolate.

Overall, keto chocolate cream cheese truffles are a delicious and satisfying dessert that is perfect for those following a ketogenic diet. With just a few simple ingredients, you can create a decadent and healthy dessert that everyone will love.

See all Clean Keto Dessert recipes ->